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8 Best Local Dishes in Banyuwangi Travelers Should Taste

All day exploring various tourist attractions in Banyuwangi must drain your energy and make you hungry. For that, it takes delicious food that arouses the appetite to restore energy. You can try the typical Banyuwangi cuisine, which certainly tastes delicious. What are the typical Banyuwangi culinary delights that you can try out while on vacation here? Find the answer below.

  • Nasi Kalak

If you pay attention, the composition of Nasi Kalak is almost the same as Nasi Rames. Nasi Kalak consists of a serving of white rice with yellow noodles, stir-fried carrots, and beans, stir-fried tofu, finely chopped meat, and serundeng (spiced shredded coconut) as a complement. To make it more delicious, you can enjoy this food with cold ginger as a side dish.

  • Uyah Asem Pitik 

This Banyuwangi specialty food is made from free-range chicken and a mixture of bongkot kecombrang, which produces a fresh and sour taste. Uyah Asem Pitik is very suitable to be eaten during the day, especially in the scorching sun. The sour taste comes from the slices of starfruit. In addition, this traditional Banyuwangi dish is also served complete with additional vegetables, including long beans and sliced ​​bongkot. The addition of typical Indonesian spices makes Uyah Asem Pitik rich in taste and savory.

  • Pindang Koyong

As an area rich in coastal tourism, Banyuwangi is quite famous for its fish cuisine. One of the processed fish foods that are quite recommended is called Pindang Koyong. This local food is made of fresh mackerel fish, which is obtained directly from Banyuwangi seafood.

The cooking process adds spices such as lemongrass, galangal, cayenne pepper, belimbing wuluh, shallots, garlic, and additional lime leaves to enrich the taste.

To make Pindang Koyong more delicious and savory, this dish usually is completed with other spices such as pepper, ginger, turmeric, candlenut, salt, sugar, and vegetable oil.

  • Kelemben

Kelemben is a typical Banyuwangi snack with a unique shape like a turtle. Made from processed wheat flour, a mixture of eggs and sugar, kelemben can bring a savory and sweet taste to the tongue of anyone who tastes it. This traditional Banyuwangi cake will be easy to find, especially when it is holiday time. Hot coffee or tea can be a mandatory complement to this snack to be eaten in the afternoon.

  • Dodol Salak

This typical Banyuwangi lunkhead is made from a fruit named salak. Although the basic ingredients are different from other dodol in the Java Island, this typical Banyuwangi salak dodol has the same legit and chewy texture.

There is no need to doubt this typical Banyuwangi culinary taste because it is definitely delicious thanks to the dominating salak fruit taste. Packed in a box, Dodol Salak can be used as a practical reference for souvenirs to take home.

  • Precet

Another typical Banyuwangi cake or desert recommendation that travelers should not miss is Precet. Precet is made from processed bananas boiled and then molded using a tool that makes it soft and elongated. Precet is not just served until that process, but it is doused in sweet coconut milk. Usually, Precet will also be food colored such as green, white, or pink to make it more appealing.

  • Rawon

Rawon is one of the foods that are quite popular in East Java, including in Banyuwangi. Here, rawon is served in various choices, from rawon empal to rawon oxtail fried. Rawon is a side dish to white rice and chili sauce is used as a complement. It is sometimes also served with a sprinkling of bean sprouts. This Banyuwangi specialty food will be more delicious, eaten with pieces of fried tempeh and rambak crackers and chips.

  • Kesrut Soup

This traditional Banyuwangi food has a very distinctive spicy taste. It tastes so spicy. Everyone who eats the kesrut soup will hold back the snot that comes out of the nose, or what is commonly called “kesrut-kesrutan” in the language of the Osing tribe in Banyuwangi.

This typical Banyuwangi dish is usually served with rice, belungan chicken, beef, kikil and thick broth. The combination of savory, sour, and sweet flavors mix to produce a spicy dish that makes you sweat.

Vacation is more than just the food, it’s about making long-lasting memories. Discover more adventures in Banyuwangi by visiting Wonderful Indonesia.